Nocellara who?

Nocellara Messinese, a highly regarded olive variety, is carefully cultivated in the charming regions of Buskett and Mtarfa, renowned for their agricultural expertise. These olives are a cherished source of premium, unadulterated olive oil and delightful table olives.

The long-standing tradition of hand-picking Nocellara Messinese olives and crafting them into top-quality olive oil is an artisanal process. This intricate method consistently produces a product with a unique and sought-after flavour profile. Each olive is selected with precision, ensuring that only the finest specimens contribute to the creation of this liquid gold. This meticulous approach to harvesting, combined with the exceptional local growing conditions and terroir, imparts a distinct and captivating flavour to the olives.

Nocellara Messinese olives are esteemed for their exceptional taste and quality, serving as a source of immense local pride and an indispensable cornerstone of Maltese culinary traditions.

Packaging O’Clock

Our love for packaging keeps growing, and each year, we like to surprise our awesome clients with something cool. This time, we went with a kitchen essential – olive oil! Mix things up, right? Unlike our usual cardboard gig, we went all out with paper boxes that feel as smooth as butter, laminated with a soft touch. And of course, we couldn’t resist slapping on some matching stickers and tags to keep it looking slick and on-brand. It’s our way of saying thanks for being awesome partners.